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La Petite Maison's Cocktail – The Method

WHere is a simplified interpretation of a cocktail found on our latest menu. Designed as a batch prepared mix that's loaded full of flavours of a Christmas time, which makes it excellent for hosting a festive gathering. Save the extra cordial to use in brunch beverages, desserts, or to mix another batch of bikinis.

The Bikini Cocktail

Serves 10 people

To make the Citrus Syrup (yields 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

For the Premix (yields 850ml, serving 10)

400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Syrup: Place every components in a saucepan, bring to a simmer, mixing so the sugar melts. Then, take off the stove and leave to cool fully. Transfer into an clean bottle, seal keeping it in the refrigerator, it will last for about a month.

To make Premix: Pour the specified liquids into a sizeable container, leave to sit for 60 minutes, then pass it through preferably using a fine cloth, so it's fully clarified.

When ready to serve: Add 85ml of your batch mix into your mixing glass filled with ice, and agitate carefully for about 60 seconds until cold. Strain into a chilled martini glass or equivalent, garnish with the cranberries and complete it using a quick spritz of the essential oil over the drink.

The writer

Laura Meza

A seasoned financial analyst with over a decade of experience in global markets and trading strategies.

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